四級(jí)英語在線課程培訓(xùn)

1. Chengdu, Sichuan Province

四川省成都市

Crowned as Asia's first UNESCO City of Gastronomy in 2010, Chengdu is best-known for its fiery hot pot and spicy dishes, which are characterized by the use of Sichuan pepper and are usually layered with salty, sour and sweet flavors. There are also dishes that aren't spicy at all, such as beer-braised duck。

成都在2010年聯(lián)合國教科文組織列為“美食城市”，這是亞洲第一個(gè)獲此殊榮的地方，成都以其麻辣火鍋和辛辣菜肴而聞名。四川菜的特點(diǎn)就是用很多川椒，咸辣酸甜、口味多樣。當(dāng)然，有些川菜一點(diǎn)也不辣，比如啤酒燜鴨。

The streets hold more than 100 varieties of street snacks, from savory jelly noodles to "dragon lifting a hand" (poached wontons drizzled in toasty chili oil, pepper corns and green onion)。

成都街頭至少有上百種特色小吃，比如酸辣粉，還有“龍抄手”(水煮餛飩淋上辣椒油、胡椒和蔥花)。

Chef Yu Bo is a must-go. The high-end restaurant cooks sophisticated Sichuan food with awe-inspiring presentations: abalone on spiced mung bean jelly, crispy ginseng root, and tiny spheres of apple poached in syrup tinged with fiery notes of green Sichuan pepper。

來成都一定要去喻家廚房，這家高級(jí)餐館專做工序復(fù)雜的川菜，例如鮑魚涼粉、爽口人參，還有水煮江團(tuán)。

Hot pot is as ubiquitous in the city as the smell of chili. At Zigong Delicious Hotpot, the house specialty tiaoshui wa is a cauldron of fiery chili to which vegetables, noodles or other meats can be added。

在這個(gè)城市火鍋隨處可見，到處彌漫著辛辣的氣息。在自貢好吃客，特色菜跳水蛙就是往火鍋里加入大量辣椒、蔬菜、粉絲還有蛙肉等等。

For a real taste of Sichuan's signature pepper, hua jiao, spend a morning at the Chengdu Spice Market where the locals sell and buy it by the sack。

想要真正品嘗到四川有名的花椒，可以早上去成都調(diào)料市場，那里有成包成袋的花椒在賣。