英語辯論學(xué)雅思口語：雅思口語Part 2之Food - 雅思口語

古城西安是絕佳的雅思口語話題素材庫，如果大家去西安旅游的話，你們會發(fā)現(xiàn)哪里遍地的美食、風(fēng)景和淳樸的民風(fēng)是最好的口語素材，這次中國辯論公開賽的組委會非常貼心的為參賽者整理了一批西安當(dāng)?shù)囟炷茉數(shù)氖澄锖徒?jīng)典，大家就好好領(lǐng)略一下吧。

Food:

Having once been the starting point of the Silk Road, Xi'an celebrates its diversity and boasts a unique cuisine that may be best described as a fusion of Middle Eastern and Chinese foods.

Yang Rou Pao Mo(羊肉泡饃)

Visitors to Xian must taste Yang Rou Pao Mo (a soup dish that involves breaking wheat flour flat bread into a bowl and adding a delicious mutton stock). Before dinner, you will be served one or two pieces of wheat flour flat bread which you should make it into tiny chunks, the smaller the better. The waiter or the waitress will then hand your bowl to the cook who mixes the bread and mutton soup with an appropriate relish. When the steaming hot meal is brought in, the waiter will also offer you sweet crisp pickled garlic, coriander, and hot pepper sauce. The most famous, the Tong Sheng Xiang is in the Xian Bell and Drum Tower Square.

Rou Jia Mo(肉夾饃)

Fanji is the famous vendor of Shaanxi's most widely consumed snack, Rou Jia Mo, finely chopped pork stuffed in toasted wheat flour flat bread. A piece of good-quality (youzhi) bread will cost you no more than 8 Yuan. The restaurant is in a lane opposite the Drum Tower, south of West Main Street.

Liangpi(涼皮)

Liangpi (cold noodles) is a famous summer snack (also sold in winter) in Xi'an. This is a typical food of Shaanxi area and also deeply favored by local people for a long time. Generally, there are two kinds of Liang Pi here—Mi Pi (米皮) and Gan Mian Pi (搟面皮), and the differences between them are that the previous one is tasted a little softer and seemed whiter in color. While eaten, the rice noodles are mixed with several kinds of seasonings including special hot red pepper, sauce, salt, vinegar, mashed garlic and bean sprout.

Qishan's Saozi Noodles with Minced Meat (岐山哨子面)

As early as in the Qing Dynasty, Qishan's saozi noodles with minced meat were famous for a spicy, sour and delicious taste, thin noodles and a good smell. Such noodles are prepared with high-quality flour, pork, eggs, day lilies and edible fungus, in addition to a wide variety of seasonings.

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